Tender and pink inside, crisp and juicy on the outside. To the point, well done or round and round ... Block House is the sanctuary of grilled meat. Sirloins, loins, steaks and entrecottes steers raised on American farms finest jump from the coals to the table for dinner to enjoy a great feast of proteins. Among the dishes, the classic 'baked potato', with butter or 'sour cream', is the more successful, but you can also opt for something less caloric, as some sauteed vegetables. The Steak Menu, which includes a meat dish, a salad and hot garlic bread, which usually falls enterito before it reaches the rest of the meal is a good choice to stay more than satisfied. There are also daily specials and fresh desserts such as mango or lemon sorbet to put the finishing touch to the meal.